Chickpea Protein Gains Momentum: Market Expects 5.4% CAGR in 2026-2034 Period
The global food industry is experiencing a seismic shift, and at the heart of this transformation lies an unassuming ingredient that has nourished civilizations for millennia. Chickpea protein is rapidly emerging as one of the most promising plant-based protein sources, challenging traditional animal proteins and synthetic alternatives alike. As consumers worldwide become increasingly...
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