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Functional Foods on the Rise Bioactive Ingredients Transforming Asia-Pacific’s Wellness IndustryExecutive Summary Asia-Pacific Bioactive Ingredient Market Opportunities by Size and Share CAGR Value Bioactive ingredient market is expected to reach USD 62,015,806.42 thousand by 2028 from USD 23,504, 077.80 thousand in 2020 growing with a substantial CAGR of 8.2% in the forecast period of 2021 to 2028. The leading Asia-Pacific Bioactive Ingredient Market report is sure to guide...0 Comments 0 Shares 105 Views 0 Reviews
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Key Applications of Plant Sterol Ester in Functional FoodsThe Plant Sterol Esters are produced by esterifying plant sterols with fatty acids, improving their solubility and bioavailability in food matrices. The process typically involves enzymatic or chemical esterification, followed by purification to ensure high purity and consistency. Advanced production technologies focus on optimizing yield, minimizing impurities, and maintaining...0 Comments 0 Shares 431 Views 0 Reviews
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Inside Europe’s Clean-Label Trend How Bioactive Ingredients Are Powering the Nutrition MarketExecutive Summary Europe Bioactive Ingredient Market Value, Size, Share and Projections CAGR Value Europe Bioactive Ingredient market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing at a CAGR of 7.1% in the forecast period of 2021 to 2028and expected to reach USD 12,713,978.02 thousand by 2028....0 Comments 0 Shares 106 Views 0 Reviews